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Pineapple, Papaya, Watermelon, Orange, Lemon, Ginger, Pear, Apple, Kiwi, Bitter Melon, Pumpkin, Tomato, Avocado, Enoki Mushroom, Shiitake, Grape, Black Fungus, Tangerine, Brown Sugar, Natural Sucrose, Chinese Cabbage, Cantaloupe, Mango, Dragon Fruit, Guava, Kumquat, Strawberry, Mulberry, Jackfruit, Lychee, Citric Acid, Red Date, Goji Berry, Coix Seed, Chayote, Asparagus, Pea, Black Bean, Soy, Corn, Bell Pepper, Lettuce, Spinach, Cabbage, Cauliflower, Chayote Leaves, Okra, Yam Bean, Sweet Potato, Brown Algae, Lotus Root, Black Date, Hawthorn, Mulberry Leaves, Isomalto Oligosaccharide, Herbal Enzyme Liquid, Roselle, Lactobacillus Acidophilus (LA063), Sorbitol, Bifidobacteria (BB14)
AMBROSIA (microbiome restoration and intestinal maintenance)
Ambrosia: Detoxing, Nourishing, and Healing Properties on the Microbiome and Digestive System
This intricate blend of 3-year fermented ingredients contains fruits, vegetables, herbs, and probiotics that synergize to promote microbiome balance, optimize digestive health, and provide comprehensive detoxification, nourishment, and healing.
a. Enzyme-Rich: Papain (papaya) and bromelain (pineapple) help break down proteins, reducing toxin accumulation in the gut.
b. Stimulates Detox Pathways: Lemon and orange are rich in vitamin C, supporting liver detoxification and bile flow.
c. Anti-Inflammatory: Ginger reduces gut inflammation, easing digestion.
a. Liver and Gut Cleanser: Stimulates bile production, aiding in the elimination of waste and fats.
b. Anti-Microbial: Helps eliminate harmful bacteria and pathogens from the digestive tract.
a. Heavy Metal Detox: Alginates in brown algae bind heavy metals and other toxins, facilitating removal.
a. Microbial Balance: Compete with harmful bacteria to reduce toxin-producing species.
a. Digestive Cleanser: Its mild diuretic and laxative effects promote elimination of toxins.
a. Apple, Coix Seed, and Yam Bean: Provide soluble fiber and oligosaccharides that feed beneficial gut bacteria, encouraging microbial diversity.
b. Isomaltooligosaccharide: A powerful prebiotic that enhances beneficial bacteria like Lactobacillus and Bifidobacteria.
a. Vegetables (Pumpkin, Spinach, Asparagus, Cauliflower): Deliver essential vitamins and minerals like magnesium, folate, and potassium to support gut repair and enzyme production.
b. Fruits (Strawberry, Mulberry, Mango): High in antioxidants, protecting gut cells from oxidative stress.
a. Black Beans and Soy: Provide protein and essential amino acids that rebuild and nourish gut lining cells.
b. Lotus Root and Chayote: Offer phytonutrients that promote gut motility and improve nutrient absorption.
a. Enzymes enhance nutrient bioavailability and feed gut microbiota, ensuring an efficient digestive system.
a. Avocado and Sweet Potato: High in healthy fats and fiber, these ingredients soothe and repair the intestinal lining.
b. Wolfberry and Red Dates: Rich in antioxidants and polysaccharides, they promote cellular repair in gut tissues.
a. Black Fungus, Flammulina Enoki, and Mushroom: Contain polysaccharides and beta-glucans that reduce inflammation and enhance immunity in the gut.
b. Turmeric: (influences through derivatives in this combination) Potent anti-inflammatory effects on intestinal tissues.
a. Fermented Probiotics: Reinforce a resilient microbiome by encouraging diverse and beneficial microbial species, reducing dysbiosis.
b. Mulberry Leaves: Provide polyphenols that protect gut bacteria from oxidative damage.
a. Hawthorn and Kumquat: Improve microcirculation in the gut, ensuring better nutrient exchange and microbiome vitality.
b. Pea and Corn: Offer resistant starch, which ferments in the colon to produce short-chain fatty acids (SCFAs) like butyrate, essential for gut health.
a. Enhances bioavailability of nutrients and improves the efficacy of probiotics and enzymes.
b. Reduces anti-nutritional factors (e.g., tannins or oxalates) in raw ingredients, ensuring better gut tolerance.
a. The combination of prebiotics, probiotics, and fermented enzymes fosters a thriving and balanced microbiome.
b. Reduces harmful species that produce gut toxins, preventing bloating and systemic inflammation.
a. Ingredients like Roselle and Coix Seed strengthen gut immunity, which is vital for overall health.
b. Enhanced SCFA production from fermented fibers improves intestinal permeability, preventing "leaky gut" syndrome.
Ambrosia is a comprehensive formula that detoxifies by removing harmful substances and balancing gut flora, nourishes with bioavailable nutrients and prebiotics, and heals the gut lining and microbiome through its anti-inflammatory and antioxidant properties. These 3-year fermented ingredients not only optimize digestive health but also enhance systemic well-being through the gut-brain and gut-immune axes.